Why recepie famous for?
Degi Chicken Kormar Qorma is a traditional recipe originating in Central or Western Asia. Kormas are typically made by marinating the main ingredient in yogurt and spices like ginger and garlic. It is then cooked in its own juices and a gravy made of onions, lots of tomatoes, green chillies and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc. Kormas can range from mild to medium hot and taste nice with breads like Chapatis or naan.
Ingredients
Chicken 1 kgOnion 1 large (sliced)
Ghee 1 cup
Ginger garlic paste 1 tbsp
Red chili powder 1 ½ tsp
Degi mirch (paprika powder) ¼ tsp
Coriander powder 1 tbsp
Yogurt 1 cup
Garam masala powder 1 tsp
Cloves 6-8 (ground)
Black cardamom 3-4 (ground)
Green cardamom 5-6
Black peppercorn 3-4 (ground)
Nutmeg powder ¼ tsp
Ginger 2 tbsp (sliced)
Kewra 1 tsp
Salt to taste
Instructions
Heat ghee and fry onion until light brown, remove it.Blend fried onion and yogurt; keep aside.
Add chicken in same ghee and fry until change the color. Remove it in plate.
Take a small bowl and mix ginger garlic paste, red chili powder, degi mirch, coriander powder and salt with little water.
Now put cloves, green cardamom in ghee along mixed spices. Stir fry until oil comes on top.
Add chicken in masala, cover and cook for 10 minutes.
Now add yogurt mixture, nutmeg powder, garam masala powder, ginger, ground black cardamom and ground black peppercorns. Cover and cook until chicken tender.
At the end add kewra and cook for 2 minutes. Dish out and serve.
leave comments